Mexican Plums

Mexican plums are small, flavorful fruits often enjoyed fresh or made into jellies, wines, and syrups. They contain vitamins, fiber, and antioxidants that support digestion and overall health, with some traditional uses in herbal remedies. HARVEST TIME: late summer through fall (July to September)

Muscadine Grapes

Muscadine grapes are native to the southeastern United States and are commonly used to make juices, wines, jams, and supplements due to their rich, sweet flavor. They are high in antioxidants like resveratrol and ellagic acid, which have been linked to supporting heart health, reducing inflammation, and boosting the immune system. HARVEST TIME: early August through late August

Mullein

Mullein is often used in tea or other forms to improve lung health and reduce symptoms of respiratory illness. These include: 

• asthma

• bronchitis

• pneumonia 

• colds and cough, and many other conditions. HARVEST TIME: flowers picked in summer (July-September) and leaves harvested in late spring to early summer (May-July)

Black Cherries

Black cherries are commonly used in juices, syrups, and desserts, and are especially valued for their rich, tart flavor. They are known for their anti-inflammatory properties and natural compounds that may help with sleep support and joint health, including relief from gout symptoms. HARVEST TIME: Mid-to-late August

Prickly Pear Cactus

Prickly pear cactus is touted for its antiviral and anti-inflammatory properties. It used for treating:

• diabetes

• high cholesterol

• obesity

• and even hangovers​

​Prickly pear cactus can also be eaten and is often used in Mexican dishes, and even to make margaritas! HARVEST TIME: late summer through early fall (August to September)

Wild Blueberries

Wild blueberries have twice the antioxidant properties of cultivated blueberries, and their deep blue skin contains many phytonutrients. They have 30% less sugar compared to cultivated blueberries, and contain just 2.5 grams of sugar per ¼ cup. They are also considered a low glycemic food, and also contain fiber, potassium, and vitamin C. HARVEST TIME: mid-April through late July, with peak production occurring from late May through early July

American Persimmon Tree

Persimmons are sweet, nutrient-rich fruits often eaten fresh or used in baked goods, preserves, and desserts. They are high in fiber, vitamins A and C, and antioxidants that support eye health, digestion, and immune function. HARVEST TIME: September through late November

Elliott Blueberries

Elliott blueberries are a late-season variety known for their firm texture and balanced sweetness, commonly used in fresh eating, baking, and preserves. They are rich in antioxidants, particularly anthocyanins, which support brain health, heart health, and reduce inflammation. HARVEST TIME: August through September

Farkleberry Blueberries

Farkleberries, a wild relative of blueberries, produce small, tart berries often used in jams, jellies, and traditional recipes. They contain antioxidants and beneficial plant compounds that may support immune health and provide anti-inflammatory benefits. HARVEST TIME: August through September

Blackberries

Georgia wild blackberries are a sweet, nutrient-rich fruit that grow abundantly across fields, forest edges, and fence lines throughout the state. Packed with antioxidants, vitamin C, vitamin K, and fiber, they support immune health, aid digestion, and help reduce inflammation. HARVEST TIME: late May through early August, with peak season occurring in June and July.